The Real Milkshake Co. range is crafted for busy hospitality environments—delivering consistent, full-bodied flavour with every pump.
Our double concentrate formula means you only need 30ml per serve (2 pumps), compared to the standard 60ml used by most syrups. That’s up to 40% less sugar, without compromising on taste.
With no artificial colours or flavours and a gluten-free formulation, it’s a cleaner, smarter choice for modern menus.
Seven crowd-pleaser flavours designed to suit every customer and every café setup. Including all the classics, you can keep it simple or create your own signature combinations!
Get started and save money with our REAL Milkshake bundle which includes:
Pick your favourite flavours and save money on our 6 bottle case deal for $109.95! That makes it only 36c per 30ml serve!
(Pumps sold separately)
Did you know we also make an all natural, convenient gluten free Thick Shake mix?? Save on costs and use less ice cream!
Simply add 1 tablespoon of mix to a milkshake to turn it into a creamy sumptuous thick shake!
Pour into a tall milkshake glass, top with whipped cream and your favourite toppings and serve!
Our double concentrate, naturally flavoured REAL Milkshake Syrups aren’t just for milkshakes! Use them on top of ice cream sundaes, desserts, pancakes, waffles, frappes and iced drinks. And if you have a soft serve or ice cream machine, you can even use them to flavour your mix!
For a 500ml milkshake, you will need:
Using a milkshake mixer or blender, add the soft serve or ice cream, 2 pumps of REAL Strawberry syrup and the milk to your mixer cup or jug and blend until smooth.
Using a tall, clear glass or cup, fill the glass half way with milkshake.
Then sprinkle a layer of biscuit crumb on top of the milkshake creating a ‘lid’.
Line the glass above the biscuit with sliced strawberries and fill with the rest of the milkshake. Add whipped cream on top and decorate with biscuit crumb and strawberries.
For a 500ml milkshake, you will need:
Using a milkshake mixer or blender, add the soft serve or ice cream, 1 pump of each REAL caramel and banana syrup and the milk to your mixer cup or jug and blend until smooth.
In a tall, clear glass or cup, use 1 pump of the REAL caramel syrup to create a drizzle belt around the inside of the glass.
Gently fill the glass with milkshake and decorate with whipped cream, biscuit crumb, fresh banana slices and an extra drizzle of REAL caramel or banana syrup.
For a 500ml milkshake, you will need:
Using a milkshake mixer or blender, add the soft serve or ice cream, the chocolate and caramel REAL syrups and the milk to your mixer cup or jug and blend until smooth.
Using a tall, clear glass or cup, fill the glass half way with milkshake and sprinkle in the brownie pieces.
Fill the glass with the rest of the milkshake and drizzle the rim of the glass with chocolate or caramel REAL syrup.
Place the brownie slice on top and decorate with whipped cream and another drizzle of chocolate REAL syrup.
For a 500ml milkshake, you will need:
Using a milkshake mixer or blender, add the soft serve or ice cream, 2 pumps of REAL Tahitian Lime syrup, the condensed milk and the milk to your mixer cup or jug and blend until smooth.
In a tall, clear glass or cup, coat the rim and edge of the glass with condensed milk and roll on a plate of crumbed digestive until coated.
Fill the glass with the milkshake and top with whipped cream.
Decorate with biscuit crumb, lime zest and an extra digestive biscuit.
For a 500ml milkshake, you will need:
Using a milkshake mixer or blender, add the soft serve or ice cream, 2 pumps of REAL Caramel syrup, the salt and the milk to your mixer cup or jug and blend until smooth.
Using a tall, clear glass or cup, coat the rim and edge of the glass with REAL caramel syrup and roll on a plate of toffee or chocolate sprinkles until coated.
Fill the glass with the milkshake and top with whipped cream.
Decorate with salted popcorn, more sprinkles and extra REAL caramel syrup.
For a 500ml milkshake, you will need:
Using a milkshake mixer or blender, add the soft serve or ice cream, 2 pumps of REAL Cookies and Cream syrup, 1 1/2 crumbled cream filled cookies and the milk to your mixer cup or jug and blend until combined.
In a tall, clear glass or cup, fill the glass with the milkshake and top with whipped cream.
Decorate with the rest of the crumbed cream cookie and the 2 whole cream filled cookies.
For a 500ml milkshake, you will need:
Using a milkshake mixer or blender, add the soft serve or ice cream, 2 pumps of REAL Chocolate syrup, 1 pump of RAW’s Hazelnut syrup and the milk to your mixer cup or jug and blend until combined.
In a tall, clear glass or cup, drizzle the inside of the glass with more REAL chocolate syrup and coat the rim as well.
Combine on a plate the chocolate dust and finely crushed hazelnuts, the coat the rim of the glass by rolling the edge on the plate.
Fill the glass gently with the milkshake.
Decorate with whipped cream, the coarse crumbed hazelnut chunks, the chocolate shavings, the cherry and another drizzle of REAL chocolate syrup.
To get the best return on your milkshake sales, speed up service time and free up freezer space, we highly recommend using soft serve ice cream for your milkshakes and thick shakes! Soft serve ice cream is already aerated and fluffy, so you use up to 50% less ice cream for the same volume milkshake! And at only 45c per 100g serve (using Mama Mia Vanilla Dairy Soft Serve mix), you could double your profits! Not to mention save your wrists from scooping the hard stuff 🙂
Get everything you need to get started with the Mama Mia Ice Cream Machines Co Promo deal (valued at almost $600) FREE with the purchase of a soft serve machine, which includes:
* Sugar Content Comparison
Our milkshake syrups are double concentrated, meaning you only need around 30ml per serve compared to the typical 60ml used by many standard syrups. In our internal comparison of prepared milkshakes, this results in significantly less sugar per drink—helping you serve great-tasting milkshakes with up to 40% less sugar, without compromising on flavour.
